The tapas are excellent and the fried fish particularly delicious and not at all greasy. The specialities include: boquerones fritos (fried fresh anchovies), rape en adobe (marinated monkfish), calamares fritos (fried squid - something you should try here if you've never eaten it before), and berenjenas (fried aubergines - these are excellent, and beautifully non-greasy). Apart from the tapas with drinks, they also do half and full size raciones.