Bar Aliatar
Plaza Aliatar 4
+34 650 877 353
GOOGLEMAP + INFO
13:00 - 16:00, 20:00 - 23:30 (Tues - Sat); 13:00 - 16:00 (Sun)
+34 650 877 353
GOOGLEMAP + INFO
13:00 - 16:00, 20:00 - 23:30 (Tues - Sat); 13:00 - 16:00 (Sun)
Bar Aliatar:
Traditional tapas bar in the Albaicín which is famous for its snails in a spicy sauce.
Bar Aliatar is also known as "Los Caracoles" and is on Plaza Aliatar in the Albaicín near the "Colegiata del Salvador" Church. The bar was a traditional stopping place for the mule drivers who carried supplies and materials through the narrow streets of the Albaicín.
The bar is famous for its snails in a spicy sauce but also specialises in flaming chorizo, fried peppers, baby goat stew and fish.
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This restaurant has been reviewed by 4 people. The figures on the right are the average score out of 10 based on all reviews. There are 1 reviews in English and 3 in Spanish.
Click here to see the reviews in Spanish.
Click here to see the reviews in Spanish.
| Overall 8.75 |  |
| Food 9 | |
| Service 9 | |
| Atmosphere 9 | |
| Value 8 | |
Comments of Hubert from Rotherham UK
Visit: September 2019
I had a cafe con leche and a coffee here for breakfast. It was too early for the snails and garlic. It's a very plesant square to sit out in.
| Overall 7.5 | |
| Food 7 | |
| Service 7 | |
| Atmosphere 9 | |
| Value 7 | |